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Grease Trap Cleaning Tampa: Commercial Trap Cleaning and Interceptor Pumping

Grease trap cleaning in Tampa and across the bay, on the pumping rule your inspector actually checks. Pumped to empty, measured, and documented with a signed manifest every visit.

  • Quotes by phone
  • Published price ranges
  • Signed manifest every visit
  • Hillsborough, Pinellas & Pasco
Technician pumping an outdoor grease interceptor behind a stucco strip-center restaurant in Tampa, with an unmarked white vacuum truck

Why kitchens call

When a grease trap becomes the problem

  • A Notice of Violation

    Tampa gives 24 hours to clean a trap and 72 hours to pump an interceptor once a missed-frequency notice lands.

  • Floor drains backing up

    Grease that gets past a full trap hardens in the line and pushes dishwater back up through sinks and floor drains mid-service.

  • A failed re-inspection

    The City of Tampa bills $61 for every hour of inspector time when a re-inspection fails, and adds $50 if it has to pump the tank itself.

  • A smell in the dining room

    A neglected trap gives off hydrogen sulfide, the rotten-egg smell health inspectors and customers notice first.

What the City of Tampa actually requires

Grease Trap Cleaning Tampa is a commercial grease trap cleaning and interceptor pumping service for restaurants, hotels and institutional kitchens in Tampa and the surrounding bay area. Inside city limits, the rules come from the City of Tampa Grease Management Ordinance (City Code Chapter 26, Article VII), and they are stricter in some ways than people expect and looser in others.

There is no fixed pumping interval for interceptors in Tampa. Instead, the tank must be pumped before settled solids reach the outlet pipe (typically 8 inches), before grease and solids take up more than 25% of capacity, when it stops holding grease, or after any backup. Indoor traps must be opened, inspected and cleaned at least once a week. Every interceptor pump-out has to be done by a hauler registered with the City, and any enzyme or bacteria product needs the inspector's approval before it goes in the tank.

Nearby jurisdictions set their own limits. Unincorporated Hillsborough allows up to 90 days, while Pinellas County and St. Petersburg expect monthly pump-outs:

Grease interceptor pumping rules by jurisdiction in Tampa Bay
Where the kitchen drains Interval The rule
City of Tampa No fixed days Pump before solids pass the outlet invert (~8 in), grease and solids exceed 25% of capacity, the unit stops retaining grease, a backup occurs, or sanitary waste enters. Tampa Code Ch. 26 Art. VII, Sec. 26-306
Hillsborough County (unincorporated) At least every 90 days Serviced at least every 90 days; contents never over 25% of wetted volume; alternate schedules by individual approval. Hillsborough County Grease Management FAQ (Ch. 120 / Ord. 06-31 Art. VII)
Pinellas County Utilities At least every 30 days Pumped at least every 30 days; grease layer under 6 in and solids under 8 in; variance never over 180 days, voided if missed, not transferable. Pinellas County Code Sec. 126-613
City of St. Petersburg At least every 30 days Pumped at least monthly; variance fee $275, maximum 180 days. City of St. Petersburg FOG Best Management Practices Manual
Pasco County Utilities At least every 90 days Cleaned and pumped every 90 days, or sooner once FOG and food sludge reach 20% of volume; pump until empty and clean walls, cross pipes, inlet and outlet. Pasco County Code Sec. 110-174

We work across Tampa's restaurant districts, including Ybor City, SoHo and South Howard, the Channel District and Water Street, Westshore, Hyde Park and Seminole Heights. The full breakdown is in how often a grease trap must be cleaned in Tampa Bay.

The difference

Why Tampa kitchens call us

  • Pumped to empty, every time

    No decanting, no skimming, no water returned to the tank. That's state law, and it's the only way a pump-out actually resets the 25% clock.

  • Your rule, not a generic one

    Tampa, Hillsborough County, Pinellas County, St. Pete, Clearwater, Largo and Pasco each set different limits. Your schedule follows the one that governs your address.

  • Paperwork an inspector accepts

    Signed manifest, measured depths and written notes on anything broken, ready for your logbook.

  • Prices you can see first

    Published price ranges on this site, with the evidence behind each one, and a price range on the phone. Ask for a written quote before work starts.

How it works

From first call to a signed manifest

  1. Step 1: First call

    Tell us the kitchen's address, what kind of unit you have, and when it was last pumped. We tell you which rule applies and give a price range on the phone.

  2. Step 2: On-site check

    We open the lids, measure grease and solids depth, and look at the baffles, tees and outlet. Ask for a written quote before work starts.

  3. Step 3: Full pump-out

    The unit is pumped to empty, walls and baffles are scraped, and the inlet and outlet are checked for flow.

  4. Step 4: Manifest and schedule

    You get a signed manifest for your logbook and a suggested date for the next visit, set by your rule and how fast the unit filled.

Pricing

What grease trap service costs in Tampa Bay

Typical market ranges, with the strength of the evidence shown for each. Ask for a written quote before any work starts. Prices on this site are typical market ranges, not quotes.

  • Indoor / under-sink trap (20–100 gal), per cleaning

    $150–$350

    per visit

    Low confidence

    greasetrapflorida.com Tampa Bay range $175–300 (directory, no published methodology)

  • Interceptor 1,000–1,500 gal, per pump-out

    $400–$650

    per visit

    Medium confidence

    Florida size table $400–600; Brevard public bid $0.20–$1.10/gal (≈$200–$1,650)

  • New grease interceptor installed (750–1,500 gal)

    $4,000–$8,500

    installed

    High confidence

    City of Tampa Grease Ordinance FAQ

What changes the price

  • Trap or interceptor size
  • How full it is and how long since the last pump
  • Hose run and access from the truck
  • Disposal fees and after-hours timing

Estimate your annual cost

Request a quote

Two quick steps. We call you back with a price range and the rule that applies to your address.

Step 1 of 2
Step 2 of 2

Faster by phone: (727) 476-9241

Compare

DIY vs the cheapest hauler vs doing it properly

Comparison of DIY, cheapest hauler and proper grease trap service
Factor Do it yourselfCheapest haulerDone properly
What's legal Small indoor traps only, with a written protocol (Tampa) or under 50 lb capacity (Hillsborough County)Pump-and-return is banned statewide, but still happensFull pump-out to empty, as Florida law and every local program require
What gets removed Floating grease you can scoopOften just the top layer and some waterFloating grease, gray water, bottom solids, and buildup scraped off walls and baffles
Paperwork Your own log entryA receipt, sometimesSigned manifest with volume, condition and disposal ticket number
Checked against the rule Rarely measuredNot measuredGrease and solids depth measured against your jurisdiction's limit
Problems spotted Only what you can seeUsually not reportedCracked baffles, missing tees and flow-control issues noted in writing
Real cost Staff time; risk of a failed inspectionLow price, then repeat clogs and re-inspection feesA known price per visit on the schedule your rule sets

Service areas

Grease trap service across Tampa Bay

Each city and county runs its own grease program. Each area page explains the rule that applies there.

All service areas

FAQ

Grease trap questions from Tampa kitchens

How much does grease trap cleaning cost in Tampa?

Typical 2026 ranges are $150–$350 per cleaning for an indoor under-sink trap and $300–$650 per pump-out for an outdoor interceptor up to 1,500 gallons. Larger interceptors run $500–$1,200. Ask for a written quote before work starts. See the Tampa cost guide for sources.

How often does a grease trap have to be pumped in Tampa?

Inside Tampa city limits there is no fixed number of days. An interceptor must be pumped before grease and solids pass 25% of its capacity, before settled solids reach the outlet pipe (about 8 inches), or after any backup. Indoor traps must be opened and cleaned at least weekly. Unincorporated Hillsborough County is different: at least every 90 days.

What is the difference between a grease trap and a grease interceptor?

In the City of Tampa's definitions, a grease trap sits inside the building and is rated at 50 gallons per minute or less. An interceptor is an outdoor, in-ground tank rated above 50 gpm or holding 750 gallons or more. Traps are cleaned weekly; interceptors are pumped by a registered hauler on a condition-based schedule.

What happens if I get a grease Notice of Violation in Tampa?

The City gives 24 hours to clean a grease trap and 72 hours to pump an interceptor for a missed pumping frequency. Repairs get 30 days for a trap and 60 for an interceptor. A passed re-inspection is free; a failed one is billed at $61 per hour of inspector time. Call the moment the notice arrives.

Can a hauler pump the grease and put the water back to save money?

No. Since July 2022, Florida law (F.S. 403.0741) has barred haulers from returning grease waste or gray water to a trap or interceptor. Tampa's ordinance also defines a pump-out as complete removal of grease, gray water and bottom solids, with the walls and baffles scraped.

What records do I need to keep?

In the City of Tampa, a maintenance logbook kept for one year, plus every hauler receipt. Florida law separately requires you to keep each signed hauler manifest for one year. Pinellas County, Pasco County and Temple Terrace ask for three years, so keep everything for three if you run kitchens in more than one jurisdiction.
Call (727) 476-9241 · Talk to a person about your trap